Ingredients

  • 1/2 a pack of chocolate digestives
  • 1tbsp of low fat spread
  • 1 tbsp of honey (for lower fat version) or syrup
  • 1/2 a tub of low fat soft cheese
  • 1/2 a bar of white chocolate
  • 1/4 pint of semi skimmed milk - to be indulgent use low fat cream
  • 1 pack of angel delight
  • Optional - a tbsp of baileys (not suitable if making for children)

Top Tips

Difficulty : Easy

Serves : 2

This delicious sweet, I have made for so many people and ask them every time if they can work out the secret ingredient - and the answer is always NO! If you don't like angel delight, don't ignore this recipe, It doesn't taste like angel delight, this is a recipe that everyone will love! Just double up the recipe for more people

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Cooking Steps

  • 1
    Melt the chocolate in the microwave in 20 second bursts, white chocolate can be temperamental so keep stirring between each burst
  • 2
    add cream cheese, angel delight, milk or cream and white chocolate, baileys if using to a bowl and whisk, either by hand or with hand held whisk until smooth
  • 3
    Crush your digestives either in a plastic bag by bashing with a rolling pin or in a processor to create a smooth crumb
  • 4
    Add your butter, syrup to a pan and on a low heat melt, take off the heat then tip in the crushed digestives and mix with wooden spoon until combined
  • 5
    Press the digestives into a small square or round tin until flat and smooth
  • 6
    Top with your Angel delight mixture and refrigerate for 1 hour or put in the freezer for 15 mins
  • 7
    Ready to eat and indulge you can decorate with sprinkles for children or just for fun!

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