
Ingredients
Top Tips
This chutney is so easy to make, delicious, lasts for a week in the fridge and can be used as a dressing for many dishes and salads
Difficulty : Easy
Serves :
Cooking Steps
- 1Put all ingredients into a bowl and mix together, adding the mint sauce to taste preference, you can add chopped chilli if you want a little heat
- 2Serve on kebabs, tandoori salads anything at all, it is so simple but a deliciously tasty accompaniment to any dish




