Beef Brisket Meltdown

Ingredients

  • The cheapest piece of roast beef you can find. - I use my local butcher supplier however, Lidle and Asda are usually the cheapest for buying pieces of beef
  • 2 Bovril cubes - you can find in any local supermarket
  • Salt and pepper to taste
  • 2 tablespoons of traditional Bisto gravy powder - this is not instant gravy powder do not buy this - it is Bisto gravy powder
  • Water

Top Tips

Shredded beef can be used in so many recipes and is so cheap! – Cottage pie, shredded beef pie, flavour it will chilli to create a beef chilli for beef tacos, steak puddings and so much more

Difficulty : Medium

Serves : 6

Roast beef slow cooked in a rich traditional gravy that can be used in a variety of recipes. It is delicious and definitely addictive!!!!!

Beef Brisket Meltdown
shredded beef brisket
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Cooking Steps

  • 1
    Cut the piece of beef into chunks removing all fat (optional)
  • 2
    Place in your Ninaj multi-cooker, pan or slow cooker
  • 3
    Add you cubes and cover with water seasoning the water
  • 4
    If you are using a slow cooker be careful of overfilling with water as it will be become very watery.
  • 5
    Cook in multi-cooker on pressure for 50mins. Slow Cooker, 4 hours plus on low and 2.5 hours in a pan
  • 6
    This is a very important step - put two tablespoons of Bisto Powder into a cup and fill with freezing cold water to half of the cup, mix well!
  • 7
    Make sure your meat is boiling and add the bisto mix, stir vigorously until it reaches boiling point - Using a potato masher shred your beef brisket and enjoy
  • 8
    This can be turned into pies, chilli, puddings, sandwiches and much more, it is so versatile and so easy to make!!

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