Ingredients

  • Use your batch cooked Beef brisket - depends how meaty you want your lasagne to be, but don't overfill as it will just be a sloppy mess
  • Spoonfulls of your batch cooked Italian tomato sauce
  • 1 packet of basic white sauce
  • 100g of cheddar cheese
  • 1 tbsp of italian seasoning
  • 2 teaspoons of garlic powder
  • Salt and pepper to taste - generous use of pepper

Top Tips

This is so easy to make if you have re-batched your shredded beef and versatile italian tomato sauce. Always soak your pasta sheets even if you are using fresh, if you don’t you will end up with hard parts of your sheets. You can create your own béchamel sauce but why? if you are in a hurry, using a packet can save you so much time and money! Because this takes a little bit more time than my other recipes, batch cook and make a few to freeze for later in the month

Difficulty : Medium

Serves : 4

A rich and indulgent lasagne layered with tender, slow-cooked shredded beef brisket, pre-batched for ease, and smothered in a hearty Italian tomato sauce. Silky pasta sheets are nestled between creamy béchamel and melted cheese, creating a luxurious yet effortless dish perfect for a comforting family meal or an impressive dinner.”

Cooking Steps

  • 1
    Soak your lasagne sheets in boiling water for 10mins fresh and 15mins if using dried pasta sheets
  • 2
    Make up your white sauce following packet instructions
  • 3
    Add 1/2 of your cheese, 1/2 of your italian seasoning and 1sp of garlic season well with pepper and a sprinkle of salt stir iuntil all is dissolved
  • 4
    Get a dish that will fit in your air fryer or oven, it needs to be the size that will feed how many you are serving
  • 5
    Put your shredded beef in a bowl and add italian tomato sauce, it is upto you how much you use to how you like your lasagne and the rest of your italian seasoning mix well
  • 6
    start by adding a dollop of white sauce in the bottom of your dish then 2 layers of pasta sheets, add your beef mixture, not too much as you want it to be solid when you serve, then coat with white sauce, repeat until you have a pizza pie
  • 7
    Always finish with white sauce sprinkle with the rest of the cheese, a sprinkle of italian seasoning and your 1 tsp of garlic powder
  • 8
    Bake on 190 in the oven or air fryer - air fryer will only take 20mins an oven you are looking at 50mins on 180 degrees
  • 9
    Enjoy with a side salad and your homemade garlic flatbreads

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